A great wine can only be created with high expertise and passion. Once the grapes have matured, we collect them manually in order to get the greatest wine.
You’ll find about 20 cuvees: from the traditional range to cuvees of the soil, crémants and vendanges tardives.
Grapes are harvested at maturity and contained in box to avoid any bruising and settling
The pressure is soft and slow thanks to a pneumatic press (2 bar pressure maximum).
The juice is naturally decanted for about 24 hours at 12° and then are transferred in stainless or enamelled steel or wood tanks to ferment.
Wines are maturing on fine lees for few month then are bottled at the domain.