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Pinot Gris Vendanges Tardives

Intense aromas: quince and exotic fruits like carambola and mango with a touch of green pepper.

Foie Gras and desserts

Millésime 2011

Degustation

Intense aromas: quince and exotic fruits like carambola and mango with a touch of green pepper.

Best served with

Foie Gras and desserts