Two Silver Medals at the 2025 Effervescents du Monde Competition
The Baron Kirmann estate is proud to announce a remarkable performance at Effervescents du Monde 2025 international competition, which was recently held, rewarding the excellence of sparkling wines from around the world.
Two silver medals were awarded to our Crémants d’Alsace AOP.
Crémant d’Alsace AOP – Baron Kirmann Blanc de Noirs Brut
Crémant d’Alsace AOP – Baron Kirmann Chardonnay Brut
These awards recognize the expertise and constant commitment of our team in producing exceptional sparkling wines, combining elegance, finesse and Alsacien typicity.
See the full list of competition results here.
A completely dry Gewurztraminer that beautifully expresses its spicy character with notes of almond.
Quite atypical for the varietal, but balanced and fresh.
Two gold medals at the Colmar competition
The Riesling, he is the king of dried white wines.
This gastronomic wine is excellent and releases a bunch of floral and mineral fragrances.
The Auxerroix, light and fruited wine. A touch of citrus.
And yet another mention in the Hachette Guide!
Philippe Kirmann cherishes Pinot Noir, a grape variety that has earned him more than one acclaim (last year for a white crémant made from black grapes). He aged this 2019 for 24 months in barrels, resulting in a deep, still youthful robe with violet reflections.Intense, the nose reveals smoky and spicy woodiness before the delicate forest fruits emerge. The fruit asserts itself on the palate with a fresh, greedy, warm, and long attack, supported by integrated tannins. Power and elegance.
A Pinot Gris with Burgundian accents.
Very dry wine with aromas of peach, slightly brioche, roasted with 30% of the volume in new barrels.
Best served with fish, white meats and quail.