The domain todaySince it’s creation in 1860, Kirmann’s property has been restored as the vineyard evolves. Wines growers from father to son, the family operates today 11 ha vines fields with a great proportion of “Côteaux”.
We’re owner operater of our vineyard. We cultivate, collect and commercialise what comes from our vineyard and only ours
A whole panoply of white and red wines and crémants are waiting for you in our tasting cellar.
Discover our different creations realised with passion and shared by our family.
CellarsA great wine can only be created with high expertise and passion. Once the grapes have matured, we collect them manually in order to get the greatest wine.
You’ll find about 20 cuvees: from the traditional range to cuvees of the soil, crémants and vendanges tardives.
Grapes are harvested at maturity and contained in box to avoid any bruising and settling
The pressure is soft and slow thanks to a pneumatic press (2 bar pressure maximum).
The juice is naturally decanted for about 24 hours at 12° and then are transferred in stainless or enamelled steel or wood tanks to ferment.
Wines are maturing on fine lees for few month then are bottled at the domain.